Giuseppe is an enogastronomic entrepreneur. His family is originally from the Abruzzo region and has produced extra-virgin olive oil for generations.

His passion for his work has led him to become one of the leading experts in the best Italian food, wine and extra-virgin oil production.

After managing a catering company in Forte dei Marmi and a cookie factory I Fortini, Giuseppe moved to Singapore in 2008 where he and his brother Loris, opened a chain of restaurants, the most famous of which is called Pietrasanta, a quiet and relaxing place frequented by Asian VIPS.

Giuseppe is so passionate about extra-virgin olive oil that he decided to use only Es-senza extra-virgin oil at each stage of every recipe’s preparation in all his restaurants. His customers find Es-senza extra-virgin oil on every table.

Thanks to this policy, Giuseppe’s loyal customers enjoy the best olfactory and gustatory experiences as well as the nutritional qualities of one of the world’s healthiest foods.